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Edam
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Keju (Heavenly-holland.com)
Keju Edam ini asalnya dari Belanda dan tampilannya dari luar mirip apel. Ya, keju yang bentuknya bulat ini bagian luarnya dibungkus lapisan lilin warna merah. Nah, kalau teksturnya edam ini lebih lembut dan rasanya agak asin. Kalau di luar negeri, edam biasa dimakan langsung sebagai cemilan saat minum anggur. Di Indonesia, edam biasanya diparut dan jadi topping kue kering.
Raclette
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Keju (Londonist.com)
Kalau kamu suka keju yang lumer, bisa cobain yang namanya raclette. Uniknya, di restoran-restoran tuh keju ini biasa disajikan langsung di depan tamu. Jadi bisa langsung liat gimana keju yang asalnya keras, dipanasin, meleleh, dan langsung dituangin ke piring steak. Yumm!
Ricotta cheese
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Keju (Foodnetwork.com)
Keju ricotta ini teksturnya halus dan lembut. Dibuat dari susu sapi murni, proses pengolahannya mirip sama mozarella. Biasanya udah dijual dalam bentuk menyerupai krim dan jadi topping dalam dessert atau makanan kayak pasta.
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