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Rujak Aceh Ala Mamitoko (YouTube)
Pertama, buat bumbu rujak. Siapkan blender kemudian masukkan semua bahan-bahan saus kweni mulai dari potongan mangga kweni, cabai, garam, terasi bakar, gula jawa, air asam jawa serta gula pasir.
Blender semua bahan sampai halus dan tercampur rata. Pindahkan bumbu rujak ke dalam wadah mangkuk lalu sisihkan terlebih dahulu. Potong-potong buah yang ingin digunakan dengan bentuk sesuai selera.
Jika semua buah sudah dipotong, masukkan buah-buahan tersebut ke dalam mangkuk berisi saus kweni. Aduk semua bahan sampai tercampur rata. Kemudian, simpan dulu di dalam kulkas selama semalaman agar bumbu meresap.
Setelahnya, rujak aceh pun siap disajikan. Kamu pun bisa menyesuaikan tingkat kepedasan ataupun isian buah yang digunakan sesuai dengan selera masing-masing. Selamat mencoba resep Rujak Aceh ya!
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