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Buat kamu yang pernah makan all you can eat di Gyukaku tentu sudah tidak asing dengan menu puding lembut yang disajikan setelah makan dong? Rasanya yang manis dengan tambahan saus gula membuat siapapun menyukainya. Tapi untuk menikmatinya, biasanya kita harus membeli menu makannya terlebih dahulu.
Namun sebenarnya, kamu juga bisa membuat puding ala Gyukaku sendiri di rumah dengan bahan-bahan yang mudah didapat dan pastinya tidak kalah lembut. Puding itu pun bisa dijadikan ide jualan rumahan yang menghasilkan keuntungan. Berikut resep puding ala Gyukaku tanpa gelatin yang dirangkum dari YouTube Puguh Kristanto Kitchen. Yuk disimak!
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Foto: Puding Ala Gyukaku 1 (YouTube/Puguh Kristanto Kitchen)
Bahan-bahan Puding ala Gyukaku:
- 150 ml Cream Cair
- 300 ml Susu Cair
- 2 sdm Gula Pasir
- 1/2 sdt Vanilli
- 1/4 sdt Agar-Agar
- 1/4 sdt Nutrijel
- Secukupnya Kacang Untuk Taburan
Bahan-bahan Saus Gula :
- 3 sdm Gula Palem/Jawa/Aren
- 3 sdm Air
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