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Resep Pesmol Ikan Kembung, Lauk Murah, Enak, dan Bergizi (Kompas.com)
Bumbu halus:
6 butir kemiri, sangrai
8 butir bawang merah
4 siung bawang putih
2 cm jahe
3 cm kunyit, bakar
Cara Membuat Pesmol Ikan Lembung:
1. Lumuri ikan dengan garam dan air jeruk nipis agar tidak amis. Diamkan minimal 15 menit. Jika sudah, goreng ikan sebentar.
2. Tumis bumbu halus dengan sedikit minyak, masukkan daun salam, lengkuas, serai, daun jeruk, cabai rawit merah, dan cabai merah besar sampai harum. Tuang air. Didihkan.
3. Masukkan garam, merica, dan gula. Masak bumbu sampai kental. Masukkan ikan goreng, masak sampai bumbu meresap ke ikan. Tambahkan daun bawang dan cuka. Koreksi rasa hingga sesuai dengan selera.
4. Tunggu hingga kuah mendidih. Lalu angkat. Pesml ikan kembung siap disajikan.
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