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Makanan berbahan tepung bisa sangat berbahaya pada orang yang alergi gluten. Konsumsi gluten bisa menyebabkan ruam, mata berair, bahkan diare. Karenya, penderita alergi ini harus benar-benar selektif memilih camilan. Kenapa tak mencoba? Lalu kenapa tak mencoba Flourless Nutella cake ?
Camilan ini dibuat tanpa tepung, dan hanya membutuhkan dua bahan saja. Telur yang tinggi protein dan Nutella yang lezat pastinya akan menjadi kombinasi yang pas untuk menemani momen bersama keluarga. Bagaimana cara membuatnya? Simak ulasan berikut ini!
Bahan-bahan:
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Flourless Nutella cake (via YouTube)
Sebagaimana dijelaskan di atas, resep kali ini hanya menggunakan dua bahan saja sehingga persiapannya takkan merepotkan. Gunakan takaran yang pas agar hasilnya sempurna:
• 4 telur ukuran besar
• 8 1/2 ons Nutella
Cara Membuat:
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