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Indonesia memang terkenal memiliki aneka macam makanan dan minuman khas di setiap daerah, salah satunya ialah Es Kuwut. Kuliner ini merupakan minuman khas Bali dengan bahan dasar air kelapa muda yang dicampur beberapa bahan tambahan seperti, melon, jeruk nipis, dan selasih.
Untuk membuatnya pun sangat mudah, tidak membutuhkan alat khusus dan bahannya pun terbilang murah meriah. Penasaran alat dan bahan apa saja yang digunakan? dan bagaimana proses pembuatannya? Yuk, langsung saja disimak penjelasnnya di bawah ini.
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Es kuwut, minuman khas Bali (via Tribunnews)
Alat dan Bahan-bahan:
- Wadah
- Gelas
- Alat keruk buah
- Sendok
- Kelapa muda
- Gula
- Air Panas
- Es batu
- Melon
- Jeruk nipis
- Selasih
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