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Crepes Dengan Topping Pisang dan Selai Stroberi (Detikfood)
Campur semua bahan kering mulai dari tepung terigu, gula pasir, garam, soda kue dan garam ke dalam wadah. Aduk sampai semua bahan tercampur rata. Lalu buat lubang di tengahnya.
Masukkan bahan basah yakni mentega, susu, air dan telur. Aduk dengan kocokan sampai semua bahan tercampur secara merata dan tidak ada yang menggumpal. Sisihkan sebentar.
Panaskan wajan anti lengket berukuran 18-20 cm. Olesi tipis-tipis permukaannya dengan mentega. Lalu tuang satu sendok sayur adonan crepes sambil memutar wajan.
Pastikan adonan tipis merata di permukaan wajan. Masak dengan api yang sangat kecil sampai bagian pinggir crepes kering. Jika sudah, angkat crepes dan pindahkan ke piring.
Lakukan hal yang sama dengan semua sisa adonan. Kalau sudah selesai, ambil selembar crepes kemudian olesi dengan selai stroberi sampai merata. Di atasnya, susun irisan pisang lalu taburi mesis.
Setelahnya, lipat crepes menjadi 4 bagian. Lakukan hal yang sama sampai semua crepes habis. Kamu juga bisa memakai topping lainnya sesuai selera. Bagaimana mudah bukan membuat crepes?
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