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Cara Membuat Ayam Suwir Sambal Matah (Babad.id)
1. Cuci bersih ayam, lalu lumuri dengan 1 buah perasan jeruk nipis dan garam secukupnya. Biarkan selama 10 menit lalu kukus hingga matang.
2. Agar lebih cepat matang, kamu bisa memotong ayam jadi dua bagian. Jika sudah matang, angkat dan suwir-suwir ayam lalu sisihkan sejenak.
3. Campurkan semua bumbu iris ke dalam mangkuk, mulai dari cabai, bawang, serai dan daun jeruk. Tambahkan garam, gula, kaldu bubuk dan jeruk nipis.
4. Lalu panaskan minyak secukupnya. Kalau sudah, tuang minyak ke dalam sambal matah. Aduk semua bahan sampai sambal matang karena minyak panas.
5. Kamu bisa menggunakan minyak agak banyak agar sambal matang secara merata. Jika sudah, pindahkan ayam suwir ke piring saji lalu tuang sambal matah.
6. Aduk rata ayam suwir dengan sambal matah. Tes rasa, jika dirasa sudah pas, kamu bisa langsung menyajikannya untuk santapan keluarga. Selamat mencoba ya!
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