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Sosok Pengusaha Ramen, Takahiro Matsumara (Sora News)
Dengan mengirim tanah Jepang dan bumbu ramen ini, Takahiro Matsumara ingin meneliti efek dari benda-benda tersebut yang sudah terpapar cahaya cosmic di luar angkasa selama enam bulan lamanya.
Sebab, bahan-bahan ini akan disimpan di bagian luar Stasiun Luar Angkasa. Dia ingin mengetahui apakah bumbu dan bahan-bahan makanan yang sudah terpapar cahaya cosmic masih bisa dikonsumsi.
Ini juga karena Takahiro berencana untuk membuka restoran ramen pertama di planet Mars. Dia juga berharap tanah Jepang yang dikirim ke luar angkasa bisa dibuat jadi mangkok ramen ikonik dari perusahaannya.
Terbaru, Takahiro ingin mempromosikan perusahaan miliknya sebagai salah satu grup restoran ramen ikonik asal Osaka, yang akan membuka cabang di dalam Osaka-Kansai World Expo 2025 mendatang.
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