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Para pencinta makanan berkuah udah pasti deh suka banget makan sup atau biasa juga disebut sop. Kuah kaldu yang gurih dengan isian aneka sayur, daging atau ikan tuh emang juara banget. Cocok buat teman makan nasi hangat dan rasanya nyaman di hati~
Di Indonesia tuh sebenarnya ada banyak lho jenis-jenis sup. Perbedaannya dari rasa kuah, topping, dan bumbu-bumbu yang digunakan. Yuk lihat ada apa aja sih macam-macam sup enak khas masakan Nusantara~
Sayur sop ini jadi masakan rumahan yang masuk kategori comfort food. Rasanya gurih sederhana, dengan isian sayur kayak wortel, buncis, dan kembang kol. Bisa juga ditambah ayam, ceker, sosis, bakso, atau makaroni.
Yang ini namanya brenebon, makanan khas Minahasa. Sebenarnya masakan ini tuh sup kacang merah dengan kuah kaldu dan tetelan sapi. Rasanya cukup kuat di merica jadi agak pedas hangat.
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