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Makanan Khas Aceh (via IDN Times Sumut)
Rekomendasi kedua ada Asam Keueng yang merupakan olahan ikan. Biasanya ikan yang digunakan untuk membuat Asam Keueng adalah ikan tongkol dan lele. Untuk rasa asamnya, biasanya orang Aceh menggunakan campuran buah belimbing wuluh yang sudah dikeringkan.
3. Masak Mirah
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Makanan Khas Aceh (via Tribunnews)
Selanjutnya ada makanan khas Aceh bernama Masak Mirah yang juga nggak kalah enak dibanding yang lain. Makanan ini biasanya banyak dijumpai di acara pernikahan atau syukuran. Dan menjelang bulan Ramadan, makanan ini akan sangat mudah ditemukan.
Makanan ini berbahan dasar daging sapi, kerbau, atau ayam kampung. Warna khas merahnya memang sangat cantik, karena menggunakan campuran bubuk cabai yang sudah dikeringkan terlebih dahulu.
Nah, itu tadi beberapa makanan khas Aceh yang wajib kamu coba kalau berkunjung ke sana. Selamat mencoba.
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