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Ragam Kuliner Mie Khas Nusantara yang Wajib Dicoba Saat Traveling, Mie Kocok Bandung (Detikcom)
Mie khas dari Kota Kembang ini memakai kuah kaldu daging sapi yang kental. Bahan utamanya menggunakan mie kuning gepeng yang disajikan dengan irisan kikil sapi, tauge, bakso, jeruk nipis, seledri, dan bawang goreng.
Disebut mie kocok karena pada saat memasak, minya dimasukkan ke wadah bergagang panjang dan berlubang. Kemudian dimasukkan ke dalam air panas dan dikocok-kocok lalu diaduk hingga matang.
3. Bakmi Jawa
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Ragam Kuliner Mie Khas Nusantara yang Wajib Dicoba Saat Traveling, Bakmi Jawa (YouTube)
Bakmi Jawa bisa disajikan dalam tiga macam penyajian. Ada yang direbus, digoreng, dan nyemek atau setengah basah. Kamu bisa menemui kuliner bakmi Jawa ini di sudut Kota Yogyakarta dan berbagai tempat di Jawa Tengah. Biasanya, bakmi Jawa dilengkapi ayam, kol, tomat, daun bawang, acar, dan bawang goreng. Khusus bakmi gorengnya akan dibubuhi kecap sebagai penyatu semua bahan yang ada.
4. Mie Celor
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