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Sego Jagung - 5 Kuliner Lokal yang Wajib Dicoba Saat Berkunjung ke Temanggung (GoFood)
2. Empis-Empis
Pecinta pedas wajib hukumnya coba kuliner Temanggung satu ini. Menjadi sentra penghasil cabai hijau, masyarakat Temanggung tak tanggung-tanggung mencampur cabai hijau untuk digunakan sebagai bahan utama masakan. Sajian kuah ini kaya akan irisan cabe hijau yang membuat siapa saja merasa ketagihan akan pedasnya. Empis-empis umumnya dicampur dengan bahan lain seperti daging sapi, tempe, tahu atau bahan variatif lainnya.
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