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Kalo ke Pontianak, kamu wajib cobain burung punai yang digoreng atau dibakar. Woah, rasanya sih susah dijelasin tapi mesti coba langsung!
Nah, buat pencinta bubur sih nggak boleh kelewatan makan bubur pedas khas Sambas, Pontianak. Beda banget sama bubur ayam biasa soalnya bumbunya lebih berempah terus isiannya ada sayuran, kacang, dan teri goreng.
Menu lain yang unik adalah lek tau suan. Makanan ini tuh dibikin dari kacang ijo tapi kulitnya udah dikupas terus dipakein kuah kental dan bening dari tapioka, gula, dan pandan. Biasanya, lek tau suan dimakan bareng cakwe yang garing.
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