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Pate Foie Gras dalam bahasa Prancis berarti pasta hati yang berlemak. Makanan ini diekspor ke seluruh penjuru dunia dalam beberapa bentuk: pasta dalam kaleng, hati yang dimasak polos, sosis, dan pure. Pate disajikan sebagai hidangan pembuka dengan roti atau biskuit.
Meski rasanya sangat enak, menu ini dianggap barang mewah karena hanya sedikit negara yang mengizinkannya dibuat. Kamu tahu kenapa? Karena proses pembuatannya sangat amat kejam!
Foie Gras adalah hati bebek atau angsa yang terkena kanker yang digemukkan secara paksa dalam proses yang dikenal sebagai gavage. Burung menghabiskan hidup mereka dalam keadaan setengah gelap. Hingga usia 8 minggu, mereka dikurung dalam kandang untuk mencegah mereka berolahraga, dan diberi makanan yang dirancang untuk mendorong pertumbuhan yang cepat.
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Foie grass (france24.com)
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