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Satu bahan yang bisa bikin kue keju ini rasanya jadi berbeda adalah penggunaan jenis keju. Memang ini balik lagi ke selera. Tapi biasanya keju yang digunakan adalah jenis edam, gouda, cheddar, dan ada juga yang ditambahkan parmesan.
Biar rasanya lebih keju banget, bisa juga ditambahin cream cheese ke dalam adonan. Satu lagi yang bikin kue keju lebih spesial tuh adalah penggunaan roombutter, di Indonesia paling populer pakai merk Wijsman. Termasuk tipe salted butter, roombutter ini bikin kue jadi lebih harum dan renyah.
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