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gurney
Makanan pelengkap sup ini mengandung nitrat yang tinggi, jika dipanaskan menjadi nitrit dan kandungan nitrit yang tinggi bisa menyebabkan resiko tinggi kanker dan methemoglobenemia
Kentang
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( Istockphoto)
Kentang dengan kandungan B6, kalium, dan vitamin C didalamnya bisa menghasilkan bakteri beracun bernama Clostridium Botulinum jika dipanaskan berulang-ulang. Bahkan jika membiarkan kentang matang dalam suhu kamar, produksi bakteri akan meningkat.
Makanan Bersantan
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