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Makanan (Majalah Kartini)
Sedikit yang kita sadari, bahan kimia yang digunakan dalam glasir mencemari makanan kita dan sifat semi-berpori dari tanah liat murni adalah apa yang membuatnya sempurna untuk memasak sehat (dapat "bernapas" dalam Oksigen saat memasak, mengeluarkan racun dalam makanan, dan lain-lain.)
Panas inframerah jauh yang lembut, unik untuk pot ini, memasak sambil menjaga nutrisi tetap utuh. Mereka yang telah beralih ke tanah liat murni telah melaporkan peningkatan kesehatan yang luar biasa dengan penggunaan teratur dan makanan yang lebih enak.
Jika kamu belum mencoba memasak tanah liat murni sampai tahu, kamu melewatkan makanan yang sangat bergizi dan sehat setiap hari gengs, jadi sudah saatnya kamu mendapatkan pot tanah liat murni untuk dapur kamu hari ini! Jadi begitulah cara menyimpan bahan makanan yang telah diolah dan nutrisinya tetap akan terjaga. Selamat mencoba.
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