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Gunakan air mendidih agar selulosa yang menyusun daun singkong jadi melunak, jangan lupa menambahkan garam agar rasa pahit daun singkong tidak menjadi terlalu pahit saat dikonsumsi. Gunakan 1-2 sendok teh garam untuk satu ikat daun singkong.
3. Buka tutup panci
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Buka tutup panci saat merebus daun singkong, tujuannya adalah agar air rebusan daun singkong tidak turun kembali kedalam panci dan menyebabkan rasa singkong menjadi pahit. Buka tutup panci agar uap dari rebusannya naik dan terbebas di udara.
4. Peras air rebusan daun singkong
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