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Laos memang terkenal dengan tempat wisata yang menarik untuk dikunjungi. Tapi tidak hanya itu, sebab ada sejumlah makanan khas Laos yang disebut memiliki citarasa enak dan bikin lidah kamu susah move on.
Sebagai informasi, berbeda dengan orang Indonesia, makanan pokok para penduduk Laos bukanlah nasi melainkan ketan. Meski demikian, makanan-makanan pendamping khas negeri tanpa pantai tersebut juga wajib diperhitungkan lho. Lantas, makanan apa saja yang wajib kamu cicipi kalau berkunjung ke Laos?
1. Nam Khao Tod
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Makanan Khas Laos (via Inthisorn Foods)
Makanan khas Laos yang pertama adalah Nam Khao Tod. Makanan ini mirip dengan nasi goreng, tapi bahan-bahan pembuatnya tidak sesederhana nasi goreng namun isinya adalah kacang tanah, parutan kelapa, potongan sosis khas Laos, perasan jeruk nipis, dan bumbu saus ikan fermentasi khas Laos.
Menariknya, ada cara khusus yang digunakan untuk menyantap Nam Khao Tod, yakni dengan menggunakan selembar daun selada. Letakkan Nam Khao Tod di atas daun selada, bungkus, kemudian santap dalam sekali hap.
2. Larb
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