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Mi Lidi (blibli.com)
Mi ini pupuler di Sumatra Utara biasanya bisa diolah menjadi mi gomak atau mi goreng. Ketika matang ia akan tebal seperti mi Aceh.
5. Mi Sagu
Mi ini populer di Kepulauan Riau, dan tentu saja terbuat dari tepung sagu. Mi ini adalah alternatif makanan pokok di sana.
6. Misoa
Misoa terbuat dari tepung beras dengan tekstur halus kecil. Mi ini identik dengan masakan Cina yang tersaji dengan ayam dan oyong.
7. Kwetiau
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Kwetiau masak yang belum diolah (resepkekinian.com)
Kwetiau dengan bentuk lebar, tebal, dan pipih dibuat dari tepung beras. Berbeda dengan kwetiau khas Thailand yang lebih tipis.
Nah itu tadi 7 jenis mi yang paling populer yang paling sering dikonsumsi. Mana favoritmu ges?
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