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Makanan Khas Madura (via Merdeka)
Pernah dengar tentang Nasi Serpang? Makanan yang berasal dari Bangkalan ini disajikan dengan berbagai lauk pauk. Mulai dari kerang tumis pedas, telus asin, kerecek tahu, dendeng sapi, keripik paru, pepes ikan tongkol, dan sambal terasi. Duh, banyak banget ya lauknya. Nasi Serpang umumnya dibungkus dengan daun dan disantap untuk sarapan. Jadi kalau kamu mau mencicipi Nasi Serpang, kamu wajib bangun pagi ya.
3. Tajin Sobih
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Makanan Khas Madura (via Harian Jatim)
Terakhir ada Tajin Sobih yang juga berasal dari Bangkalan, tepatnya di Desa Sobih. Makanan ini memiliki citarasa manis rugih, sehingga perpaduannya lengkap saat disantap. Dalam satu porsi Tajin Sobih berisi bubur putih, bulatan putih, bubur lonjongan cokelat, dan sagu mutiara yang disajikan bersama saus gula merah di atasnya. Duh, bikin ngiler deh.
4. Soto Madura
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