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Masyarakat Kudus Sembelih Kerbau Saat Idul Adha (Solopos.com)
Memang daging kerbau memiliki ciri khas dibandingkan daging sapi. Daging kerbau berwarna merah pekat cenderung gelap, berbeda dengan daging sapi yang biasanya merah cerah. Tekstur daging kerbau lebih liat berbeda dengan daging sapi yang lebih empuk dan kenyal.
Serat daging kerbau lebih besar dan cenderung kasar dibandingkan daging sapi yang lebih kecil dan lembut. Itulah beberapa perbedaan daging kerbau dan daging sapi yang sama-sama bisa dikonsumsi saat Idul Adha.
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