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Ilustrasi Tren Bahan Makanan Organik (Kumparan.com)
Meski memiliki sedikit keunggulan, sehat atau tidaknya makanan pun tidak bergantung pada labelnya. Baik organik dan non organik akan tetap sehat jika kita menyimpan dan mengolah bahan-bahan tersebut dengan benar.
Saat menyimpan bahan makanan non organik, penting untuk memperhatikan tempat dan suhunya. Sama seperti bahan organik, bahan non organik juga rentan kering dan membusuk.
Pastikan bahan makanan organik seperti sayur dan buah-buahan disimpan di lemari pendingin dalam keadaan kering dengan wadah tertutup. lalu simpan di kulkas.
Jadi, bahan makanan dengan label organik nggak serta merta sehat buat kesehatan, ya! Kamu juga perlu memperhatikan cara menyimpannya, Gengs.
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