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Teh Barley
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Jenis teh sehat (Mykoreankitchen.com)
Salah satu jenis teh yang populer di China, Korea, dan Jepang nih! Di Jepang, biasa disebut mugicha, kalau di Korea namanya boricha. Uniknya, teh ini dibuat dari rebusan gandum panggang yang rasanya memang agak pahit. Biasanya, teh barley disajikan dingin-dingin dan jadi minuman wajib musim panas.
Teh rosella
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Jenis teh sehat (goodfoodtoall.com)
Teh rosella terbuat dari kelopak bunga hibiscus sabdariffa. Rasanya asam, sama sekali nggak kayak teh yang tawar dan pahit! Ada rasa asam-asam segar mirip cranberry yang super seger! Paling enak diminum dingin dengan tambahan es batu.
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