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Sate Kambing (RumahMakan)
5. Proses Pembakaran
Untuk pembakarannya, sebaiknya menggunakan arang dari batok kelapa. Arang dari batok kelapa lebih panas dan suhunya bisa lebih stabil. Bakar sate sampai matang. Jangan lupa untuk dibolak-balik.
6. Saran Penyajian
Untuk penyajiannya, sate kambing biasanya disajikan dengan potongan bawang merah, potongan cabai, potongan tomat, jeruk limau, dan bawang goreng. Kemudian balurkan dengan kecap. Agar lebih nikmat, kamu bisa menambahkan nasi atau lontong.
Nah, itulah cara membuat sate kambing tidak bau dengan bumbu sate kambing yang diracik dari rempah-rempah. Semoga informasi ini bermanfaat dan selamat mencoba!
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