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Tahu kriuk
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Cemilan tahu (doyanresep.com)
Jajanan yang lagi hits belakangan ini nih tahu kriuk. Simple banget lho padahal cuma tahu yang dipotong kecil-kecil terus dilapisin tepung. Bagian dalamnya masih lembut dan luarnya renyah parah. Paling enak dimakan hangat-hangat terus pake cabe rawit.
Tahu gejrot
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Cemilan tahu (thegorbalsla.com)
Cemilan khas Cirebon ini emang udah terkenal dari jaman dulu ya? Kalo belom pernah nyoba bakalan nyesel sih. Jadi keunikan dari tahu gejrot yang otentik ini makannya di cobek kecil. Isi dari jajanan ini ada tahu cokelat, terus dikasih bumbu ulek cabe, bawang putih, bawang merah, cabe rawit, dan gula. Enak banget sih ini pedes seger!
Tahu bakso
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Cemilan tahu (tokopedia.com)
Kalo yang satu ini sih makanan khasnya Semarang. Jadi… ada bakso di dalam tahu, gengs!
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