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Foto: Sambal Setan Hajjah Mut (YouTube/Separuh Aku Lemak)
Menurutnya, dia hanya memasukkan cabai secukupnya ke cobek besar dengan diameter sekitar setengah meter yang ada di warungnya. Lebih lanjut, Mutiah juga mengatakan, dirinya termasuk orang pertama yang menggunakan nama setan untuk sambalnya.
Sampai akhirnya, warung-warung makan lainnya ikut menggunakan nama sambal setan. Hajjah Mut pun memiliki alasan tersendiri untuk tidak mempatenkan nama sambal setan tersebut. ”Ah biar saja. Kalau sudah suka sambal setan buatan saya, pelanggan pasti kembali, kok,” tandas Mutiah.
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