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Kailan Krispi yang Renyah dan Cocok Jadi Pendamping Segala Masakan (PergiKuliner.com)
Tips Memasak:
- Pastikan potong tulang daun kailan, supaya teksturnya benar-benar renyah dan krispi saat digoreng.
- Goreng kailan sedikit demi sedikit agar hasilnya kering sempurna.
- Tiriskan kailan setelah digoreng. Jika perlu, beri tisu masak supaya kailan tidak terlalu berminyak, karena akan dicampur dengan tumisan bawang putih.
Itulah resep kailan krispi yang renyah dan gurih banget. Selain sebagai sayuran pendamping, menu ini juga bisa dijadikan camilan sehat untuk keluarga dan cocok banget disantap dengan sepiring nasi hangat, lho. Selamat mencoba!
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