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Rahasia Tempe Goreng Bisa Renyah Walau Sudah Dingin, Cuma Modal Es Batu (YouTube)
2. Bahan Tambahan dan Kekentalan Adonan
Untuk kekentalan adonan, pastikan adonan tidak terlalu kental ataupun terlalu encer. Kalau adonan terlalu kental, saat digoreng nanti kulit tempe akan terlalu tebal. Ini membutuhkan waktu penggorengan yang lebih lama dan justru bikin gorengan jadi lebih keras.
Tipsnya, tambahkan air sedikit-sedikit supaya kita bisa mengendalikan kekentalan adonan tepungnya. Kalau bingung, ingat bahwa adonan tempe goreng yang baik itu sedikit lebih encer dibandingkan adonan pelapis pisang goreng. Namun, jangan terlalu encer karena adonan jadi sulit menempel pada tempe.
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Rahasia Tempe Goreng Bisa Renyah Walau Sudah Dingin, Cuma Modal Es Batu (Pinterest)
3. Tambahkan Baking Powder
Setiap membuat gorengan, coba deh tambahkan sedikit baking powder. Agar tempe goreng tepung renyah, tambahkan juga baking powder double acting ke dalam adonan tepung. Bahan ini bisa membuat gorengan jadi terasa lebih renyah, lho. Tak perlu banyak, cukup 1/2 sendok teh saja untuk setiap 250 gram tepung.
Selamat mencoba membuat tempe goreng tepung yang renyah, Gengs!
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