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Ayam merupakan salah satu jenis makanan yang bisa dioleh menjadi beberapa menu makanan. Mulai dari olahan berkuah, katsu, nuget, hingga digoreng krispi. Maka nggak heran kalau lauk yang satu ini jadi favorit banyak orang. Memasak ayam juga nggak perlu ribet. Cuma dengan tiga langkah sederhana ini, kamu bisa mengolah daging ayam menjadi ayam kuah kecap yang lezat dan mantap.
Cita rasa ayam kuah kecap ini manis dan gurih serta tidak pedas sama sekali sehingga cocok disantap oleh semua orang, termasuk anak-anak. Lumayan kan, sekali masak, seluruh keluarga bisa menikmatinya. Nah, untuk dapat membuatnya, ikuti resep ayam kecap kuah berikut ini, ya!
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Lauk Favorit Sejuta Umat, Ayam Kuah Kecap (Fimela.com)
Resep Ayam Kuah Kecap
Bahan-Bahan:
- 2 sdm margarin
- 8 butir bawang merah, iris
- 1 biji pala, parut
- 3 cm kayu manis
- 5 biji cengkih
- 1 ekor ayam, potong 20 bagian
- 8 sdm kecap manis
- 500 ml air
- 1 sdt garam
- 1/2 sdt merica bubuk
- 2 buah tomat, potong-potong
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