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Kalau ini namanya topak lodeh. Sekilas memang kayak lodeh pada umumnya ya? Tapi yang bikin beda tuh isinya ada daging sapi, lontong, dengan kuah cokelat yang pedas.
Kaldu kokot ini unik banget deh. Soalnya, isinya ada sumsum, kikil, tulang sapi yang disiram kuah kaldu super gurih. Terus yang bikin spesial ada kacang hijaunya di dalam masakan ini. Wah, rasanya kayak gimana ya? Biasanya kan kacang hijau dibikin olahan bubur yang manis~
Selain bebek sinjay, kamu juga mesti cobain yang namanya bebek songkem. Nggak cuma digoreng, bebek songkem tuh dimasak bareng rempah-rempah, cabe, terus dibungkus daun pisang lalu dikukus. Daging bebeknya jadi super lembut dan bumbunya menyerap sampai ke tulang.
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