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Kalo ngomongin makanan khas Italia, pasti kamu bisa nebak pizza dan pasta kayak spaghetti bolognese atau fettuccine carbonara. Ya, memang nggak salah sih, jenis makanan itu emang super terkenal dan di Indonesia sendiri gampang ditemuin di restoran-restoran.
Tapi kamu tau nggak sih kalau makanan tradisional Italia tuh masih banyak lagi dan pastinya nggak kalah enak dong sama pizza dan pasta. Mau tau apa aja?
Pencinta keju garis keras sih kalo ke Italia harus banget makan Parmigiano-Reggiano. Ini tuh keju yang spesial banget soalnya cuma boleh diproduksi di daerah-daerah di Italia dan dibuat sama pembuat keju yang udah tergabung dalam Consorzio Formaggio Parmigiano-Reggiano.
Frittata ini makanan dari telur yang dimasak barengan daging, keju, dan sayuran terus digoreng. Ya mirip telur orak-arik aja sih~
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