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Tongseng Daging Kambing Pedas Tanpa Santan (via Celebrities)
• 2 butir bawang merah iris tipis
• 1 jempol jahe geprek
• 2 batang serai geprek
• 10 lembar daun jeruk
• 3 lembar daun salam
• 1 sdm gula merah sisir
• 1 sdt garam
• 4 sdm kecap manis
• 1 liter air
• 1 buah tomat potong kasar
• Cabai rawit sesuai selera, semakin banyak semakin pedas.
Cara Membuat
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Tongseng Daging Kambing Pedas Tanpa Santan (via Cookpad)
1. Rebus daging dan tulang kambing, buang airnya.
2. Haluskan bumbu. Panaskan sedikit minyak. Tumis bawang merah iris, daun salam, daun jeruk, serai dan jahe sampai wangi. Masukkan bumbu halus. Tumis hingga bumbu matang dan wangi.
3. Masukkan daging dan tulang kambing rebus. Aduk-aduk hingga tercampur rata dengan bumbu. Tambahkan air. Tambahkan gula, garam, kecap manis, tomat dan cabe rawit utuh. Aduk-aduk. Tunggu hingga mendidih dan bumbu meresap. Koreksi rasa. Angkat. Tongseng kambing siap disajikan.
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