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Tahu Susur Semarang, Gorengan dengan Lapisan Tepung yang Renyah (Freepik)
Cara Membuat Tahu Susur Semarang:
1. Tumis bawang putih yang sudah dihaluskan bersama garam hingga wangi. Masukkan wortel dan taoge, aduk sampai layu. Masukkan kocokkan telur dan isi tahu yang sudah dihaluskan.
2. Tambahkan garam, gula, dan lada. Aduk sampai rata, masukkan irisan daun bawang dan seledri, aduk sebentar. Angkat dan sisihkan.
3. Ambil tahu, isi dengan bahan isian yang sudah disiapkan.
4. Haluskan bawang putih, ketumbar, dan garam. Masukkan bumbu halus ke dalam tepung terigu, aduk rata. Tambahkan dengan sedikit air. Aduk hingga adonan rata. Siap gunakan sebagai pencelup tahu susur.
5. Goreng dalam minyak panas, angkat dan hidangkan. Sajikan dengan cabai rawit.
Gimana, gampang kan cara bikinnya? Nikmat banget buat jadi teman minum teh atau kopi di sore hari bersama keluarga.
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