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Mi instan merupakan salah satu makanan yang banyak disukai. Selain nikmat disantap dengan bumbunya saja, belakangan banyak orang membuat kreasi mi instan untuk mendapat rasa yang lebih lezat.
Rupanya, makanan yang sedap tidak selalu harus mahal. Yang terpenting, kita bisa mengolahnya dengan tepat, seperti kreasi mi instan yang belakangan viral dengan nama mi instan bumbu ala Thailand.
Mi instan itu dimasak dengan bumbu Thailand yang memiliki ciri khas berupa cita rasanya yang segar, asam, manis dan sedikit pedas. Cita rasa bumbu seperti ini pun cocok di lidah orang Indoensia.
Lantas bagaimana cara membuatnya? Simak penjelasan di bawah ini tentang resep mi instan bumbu Thailand yang dirangkum dari akun Instagram @urimiji. Scroll sampai habis ya!
Bahan Mie Bumbu Thailand:
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Ilustrasi Bahan Masak Mi Instan (Kompas)
- 1 bungkus Mi Instan Goreng Ukuran Jumbo
4 siung Bawang Putih, cincang
7 buah Cabai Rawit, iris
5 gram Daun Ketumbar, cincang
1 sdt Gula Palem Bubuk atau Gula Pasir
2,5 sdt Kecap Ikan
3 sdm Minyak Goreng Panas
1 buah Jeruk Nipis, peras
Secukupnya Air, untuk merebus
Cara Membuat Mi Instan Bumbu Thailand:
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