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Ilustrasi Donat (Pinterest)
4. Cetak adonan sesuai selera
Pipihkan adonan, kemudian bagi jadi beberapa bulatan kecil. Diamkan kembali selama kurang lebih 15 menit sampai mengembang kembali.
Berikutnya, siapkan wajan yang telah diberi minyak dan panaskan. Masukkan tiap adonan yang telah dicetak ke dalam wajan.
5. Goreng adonan di atas wajan
Goreng donat sampai berwarna kecokelatan. Gunakan api sedang supaya tak cepat gosong.
Kalau adonan sudah digoreng semua, tiriskan dan pindahkan ke dalam wadah. Barulah berikan topping sesuai selera, gula halus aja udah cukup lezat, kok. Sajikan donat tanpa kentang ini selagi hangat!
Nah, itulah resep donat tanpa kentang yang bisa jadi camilanmu hari ini. Keluarga di rumah pasti suka, deh! Selamat mencoba, ya!
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