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Ada sensasi rasa tersendiri kalo sambel diulek (kompas.com)
Kalo kita makan sambel yang diulek, kita akan merasakan sensasi pedas dengan potongan-potongan kasar dari cabai atau bawang. Sebagian orang tentu suka dengan sambal ulek model ini.
Tapi, bukan berarti sedikit lho yang menggunakan blender untuk menghaluskan bahan-bahan pembuat sambal. Sambal yang diblender jelas lebih halus dan sama sedapnya dengan sambal yang diulek.
Bedanya, sambal diblender tuh lebih praktis aja gitu. Lebih halus, karena semua bumbu tercampur dengan sempurna.
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Sambal diblender jelas lebih praktis, enak mana? (curiousnut.com)
Soal lebih enak yang mana, itu sih bebas. Ngapain juga mendebatkan selera. Yang pasti, sambel diulek atau diblender tuh tergantung jenis makanan utamanya apa. Hehehe. Menurut kalian gimana, mana yang lebih enak nih?
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