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Ngomongin tentang sate khas Sumatera Barat emang bedadeh gengs sama sate-sate yang ada di Jawa. Kuahnya itu khas, dan kerasa gurih.
Sekali gigit bikin pengen ngomong, "Tambuah ciek," alias tambah lagi. Yummmy~ Tapi ternyata ada beberapa jenis lho, apa aja? yuk kita kenali di sini.
1. Sate Danguang-danguang
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Sate Danguang-danguang (goodindonesianfood.com)
Untuk mengenali jenis-jenis sate khas Sumatera Barat yang pertama adalah sate daguang-daguang yang sudah terkenal dengan dagingnya yang empuk.
Sate ini punya kuah berwarna kuning yang terbuat dari tepung beras. jeruk purut, cabe, bawang merah, ketumbar, lengkuas, beberapa rempah khusus, dan tentunya kunyit sebagai bahan utamanya kemudian diaduk dengan santan.
Dagingnya yang sudah direbus diberi bumbu yang terbuat dari jahe, bawang putih, bawah merah dan rempah-remah. Setelah itu sate ini dipotong dan ditaburi parutan kelapa. Kebayang kan gimana nendangnya di mulut?
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