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Hiyamugi
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Hiyamugi, jenis mi yang bikin laper #eh (tripadvisor.com.sg)
Hiyamugi dibuat dengan teknik campuran antara somen dan udon. Tekstur mi ini lembut dan ukurannya gak begitu tebal.
Penyajian hiyamugi biasanya pake kuah kaldu daging. Hiyamugi juga asik dimakan setelah digoreng garing dan dituang saus di atasnya.
Shirataki
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Shirataki... aduh, laper deh (ketodietapp.com)
Shirataki beda lagi gengs. Mi yang populer di Jepang ini terbuat dari campuran tepung terigu dan konnyaku.
Konnyaku kan olahan agar-agar yang berasal dari umbi-umbian tuh. Jadi sekilas, bentuk dan teksturnya keliatan kayak bihun atau soun.
Nah, mi jenis shirataki ini biasa kita temuin kalo kita lagi menyantap hidangan macem oden sukiyaki. Direbus bareng biasanya sama bahan-bahan lainnya.
Udon
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Udon disajikan dingin, oke juga sih (japancentre.com)
Jenis mi paling populer dari Jepang adalah udon. Udon adalah mi dengan tekstur kenyal dan padat.
Ketebalan rata-ratanya mencapai 4-6 milimeter. Makan mi jenis ini bisa panas atau dingin juga gengs. Penyajiannya biasanya pake kuah miso atau shoyu.
Di atasnya tinggal ditambahin aneka topping seperti potongan daging atau sayuran. Mi udon juga asik sih kalo ditumis atau digoreng buat berselera pedas.
Oke gengs, daripada laper mending kita berburu jenis-jenis mi paling populer dari Jepang ini. Lumayan nih dicobain pas akhir pekan gini. Oke.
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