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Kuliner Indonesia dari Serangga (via Tribunnews.com)
Siapa nih yang geli kalau melihat ulat. Namun di Maluku dan Papua, ulat sagu justru dijadikan makanan, lho, yakni sate ulat sagu. Ulat yang bisa ditemukan di pohon sagu ini biasanya bisa dikonsumsi secara langsung. Namun ada juga yang menyajikannya dengan cara ditusuk dan dibakar terlebih dahulu seperti sate.
Itu tadi beberapa kuliner Indonesia dari serangga yang sudah menjadi salah satu ciri khas kuliner nusantara. Menarik untuk dicoba ketika kamu sedang berkunjung ke beberapa daerah tersebut. Berani coba, nggak?
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