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Nggak cuma di Indonesia aja lho yang banyak masakan dan cemilan dari bahan ayam. Di Korea juga orang-orangnya suka makan ayam. Nggak heran deh mereka juga punya banyak olahan ayam yang enak-enak. Pastinya beda banget deh sama masakan ayam di negara kita.
Yuk kita lihat apa aja sih masakan berbahan ayam khas Korea~
Pertama, ada dakgangjeong. Ayamnya digoreng dengan balutan tepung sampai renyah terus dimakan pakai saus manis pedas dan ditambahin taburan wijen.
Buldak ini fire chicken khas Korea, gengs. Ayamnya dikasih bumbu gochujang, bubuk cabai, lada hitam, madu, bawang putih, jahe, terus bisa disajikan pakai keju leleh. Rasanya unik banget, ada rempah, gurih, dan pedas!
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