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Kadang suka bingung ya, Bund mau masak apa. Kalau Bunda salah satu pecinta masakan Tionghoa, tentunya tak lagi asing dengan menu andalan ala restoran Chinese, buncis bawang putih, bukan? Cara pengolahan masakan yang satu ini juga terbilang cukup mudah dan praktis.
Nggak perlu jauh-jauh berkunjung ke restoran, Bunda dapat mempraktikkan resep simpel menu buncis bawang putih ala restoran Chinese dengan bahan yang cukup ekonomis dan tentunya nggak kalah nikmat.
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Tumis Buncis Bawang Putih (Pinterest)
Yuk, simak resep lengkapnya berikut ini!
Bahan-bahan:
200 gram buncis
3 siung bawang putih
1 sdt garam
1/2 sdm kaldu bubuk
2 sdt saus tiram
lada secukupnya
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