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2. Sambal Gami Udang
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Makanan Khas Kalimantan Timur (via Endeus TV)
Buat kamu pecinta pedas, kamu wajib banget cobain Sambal Gami Udang yang disajikan dengan menggunakan cobek. Unik banget kan? Sambal Gami enggak cuma enak dimakan sama udang tapi juga enak dimakan dengan ikan segar, cumi, ayam, dan lainnya.
3. Nasi Bekepor
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Makanan Khas Kalimantan Timur (via Tribun Travel)
Selanjutnya ada Nasi Bekepor yang sudah terkenal kelezatannya dari zaman Kerajaan Kutai Kertanegara. Nasi Bekepor merupakan nasi liwet yang dicampur dengan minyak sayur, bumbu rempah, dan ikan asin. Hidangan khas Kalimantan Timur ini dulunya hanya bisa dinikmati oleh kalangan kerajaan, namun sekarang semua kalangan sudah bisa menikmatinya.
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