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Ilustrasi Kacang Bawang Renyah (Shutterstock)
Cara Membuat Kacang Bawang Renyah dan Garing
1. Haluskan lima siung bawang putih dan garam. Campurkan ke dalam air mendidih. Tuang air yang sudah diberi bumbu ke dalam kacang tanah. Biarkan kacang terendam sampai air dingin. Angkat dan tiriskan kacang tanah.
2. Panaskan minyak, goreng kacang sambil diaduk-aduk sampai matang merata dan berwarna coklat kekuningan. Angkat dan tiriskan.
3. Tuang ke dalam nampan atau tampah yang sudah diberi kertas serap atau tisu makanan sebagai alasnya. Taburi bawang putih goreng, aduk rata.
4. Biarkan hingga kacang bawang dingin, kemas kacang bawang dalam stoples camilan yang tertutup rapat biar makin awet.
Gimana, gampang banget kan bikin sendiri kacang bawang renyah dan garing di rumah? Dijamin deh, Lebaranmu makin meriah. Selamat mencoba!
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Ilustrasi Kacang Bawang Renyah (Hot Liputan6.com)
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