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Masak semalam sebelumnya
Kalau ada masakan yang kira-kira bisa bertahan lama, kamu bisa masak sebelumnya. Ini kayak ikan atau ayam goreng yang bisa diungkep duluan.
Misalnya nih, besok kamu mau bikin telur balado atau tempe orek. Semalam sebelumnya, kamu udah bisa merebus telurnya duluan dan menggoreng tempenya. Jadi besoknya tinggal campurin sama bumbu deh.
Masak tiap pagi jadi lebih cepat
Setelah melewati serangkaian persiapan, harusnya sih masak bekal jadi lebih cepat. Apalagi kalau modelan kayak ayam ungkep, jadi tiap pagi kamu tinggal masak nasi dan goreng ayamnya. Abis itu tumis-tumis sayuran yang udah dipotongin. Nggak sampai 30 menit, semua udah bisa selesai lho.
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