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Tips Memasak Pare Tanpa Rasa Pahit (via Kumparan)
Setelah bagian tengah pare dibersihkan, kemudian kamu bisa memotong pare dalam ukuran kecil, lalu rendam dari air garam selama 20-30 menit sambil sesekali diremas-remas untuk menghilangkan rasa pahitnya. Setelah direndam, potongan pare tadi bisa dibilas dengan air bersih terlebih dahulu sebelum dimasak.
3. Rendam Pare dengan Air Gula
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Tips Memasak Pare Tanpa Rasa Pahit (via cookpad)
Selain menggunakan air garam, kamu juga bisa kok menghilangkan rasa pahit pare dengan merendamnya dalam air gula. Peras sesekali, lalu bilas dengan air bersih sebelum mengolahnya. Air gula akan menetralkan rasa pahit sehingga tidak terlalu pekat saat dimasak dan dikonsumsi.
4. Rebus Pare
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