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Kamu mesti cobain nih udah selingkuh. Jadi, udang air tawar ini emang hidupnya di Sungai Baliem, Papua. Kenapa namanya udah selingkuh? Konon sih hewan laut ini emang hasil perselingkuhan udang dan kepiting. Biasanya, udang dimasak dengan cara dibakar, rebus, atau goreng sesuai selera.
Papua juga punya jenis sambal yang khas, namanya colo-colo. Sederhana aja sih, sambal ini dibuat dari cabe rawit, bawang merah, jeruk nipis, dan tomat hijau. Paling pas dimakan bareng ikan bakar~
Untuk olahan ikan, mesti banget nih makan ikan bakar Manokwari. Super nikmat buat makan siang bareng keluarga. Biasanya ikan bakar diberi bumbu pedas terus disantap bareng sambal colo-colo sih juara!
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