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2. Ce Hun Tiau
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Makanan Khas Pontianak - Ce Hun Tiau (Kumparan)
Ce Hun Tiau atau Sagu Gunting juga termasuk salah satu makanan khas Pontianak yang bisa mendinginkan tubuh dan dahaga di kala panas. Makanan yang satu ini terbuat dari tepung beras dan tepung kanji yang berbentuk mie. Biasanya, sagu gunting disajikan bersama ketan hitam, bongko, mutiara dan tentu saja es.
3. Kue Kantong Semar
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Makanan Khas Pontianak - Kue Kantong Semar (TribunKaltim)
Kue yang terbuat dari beras pulut dan kacang merah ini berasal dari pedalaman dan pesisir Kalimantan Barat. Dinamakan kue kantong semar karena cara memasaknya dengan cara dikukus di dalam bungkusan tanaman kantong semar. Penggunaan kantong semar pada kue ini merupakan keunikan kuliner Pontianak satu ini.
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