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Tamago dofu
Tamago dofu ini sebenarnya tahu tapi dibuat dari telur, bukan kedelai. Buat bikin tamago dofu, akan dibutuhkan telur, dashi, dan kecap usukuchi yang dimasak terus dicetak ke loyang dan didiamkan sampai lebih kenyal dan padat.
Tamagoyaki
Kalau tamagoyaki ini lebih mirip telur dadar tapi bentuknya kotak. Biasanya, masak tamagoyaki itu emang pakai wajan bentuk kotak dan dibuat selapis demi selapis jadi kayak rolled.
Ajitsuke tamago
Olahan telur yang ini juga brasa disebut ajitama. Paling sering dimakan bareng ramen. Sekilas memang kayak telur rebus setengah matang tapi ini enak banget dan lembut. Udah pasti telur yang digunakan omega 3 karena lebih aman dikonsumsi setengah matang, terus direndam dalam bambu soyu dan mirin.
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